COMPREHENSIVE GALLEY.

The Advertiser (Adelaide) Wednesday 25 November, 1903.

The galley and pantry accommodation

has been very carefully designed, so as to

interfere in no way with the comfort of the 

passengers, and to prevent any smell of cooking 

reaching the saloons and staterooms. A special entrance

(which is used during meal hours only) leads by

a passage to the pantry, scullery, butcher's shop,

bakery, and galley. This passage is laid in tiles,

and every arrangement has been made to ensure

cleanliness and thorough ventilation. The galley is

of large dimensions, and is fitted out with complete

cooking apparatus by Messrs. Wilson, of Liverpool, 

sufficiently large to cook for 350 persons.

The cooking apparatus, ovens, charcoal grill, 

specially large steam jacketed stockpockets, cooking

boilers, hot water tanks, potato steamers, steam

press, &c., are provided, and in the pantry pot

presses and closets are arranged, as well as special

boilers and coffee machines. The scullery, baker

and butcher's shops, &c, are all carefully fitted,

and well designed for the purpose they are intended

to fulfill.

example of a galley,1910 (courtesy GG Archives)